Course details
All-you-can-eat "Standard" course with 103 dishes ◆ All-you-can-drink draft beer! 4686 yen → 4356 yen (tax included)
By using a coupon4356 yen(Tax included)
Seniors: 550 yen off the regular price / Elementary school students: half the regular price / Infants 748 yen (tax included) / Free for up to 3 children under 3 years old
- 103items
- 2persons-
- All-you-can-drink available
120 minute system (last order 30 minutes before) 1,408 yen (tax included) per person / All-you-can-drink without beer 1,078 yen (tax included) *Refills must be exchanged for an empty glass.
This all-you-can-eat course is also perfect for families.Please come for banquets or with your family. [Senior guests will receive a senior discount.550 yen discount from the regular price.This is not a 200 yen discount from the discounted price.】
Course menu
[Yakiniku/Hormone] Ribs/Kalbi/Grilled Kalbi/Loin/Soft Skirt Steak/Pork Kalbi/Pork Loin/Pork Tongue/Salted Pork Tongue/Young Chicken Thigh/Chicken Neck/Yagen Cartilage/Thigh Rib
[Hormone] Grilled domestic beef liver/Akasen/Domestic beef heart/Crunchy/Beef techan
[Arrangements] Salt sauce (pork tongue/pork belly/pork neck)/Spicy! Red sauce (pork thigh/pork loin/beef techan)/Teriyaki sauce (chicken thigh/pork rib/domestic beef heart)/Tonteki sauce (pork belly/yagen cartilage/pork belly)
[Steak] Salted chicken/Spicy! Red chicken/Pork loin/Grilled pork belly with special pork steak sauce
[Yakisuki/Yakishabu] Yakisuki (grilled short ribs/pork belly) *with egg/Yakishabu (grilled short ribs/pork belly) *with green onion ponzu sauce
[Seafood, grilled vegetables, etc.] Squid/shrimp/cabbage/onion/green pepper/king mushroom/sausage/cheese in tteokbokki
[Foil-grilled] Garlic-grilled in foil/Corn-grilled in foil/Keringi mushrooms-grilled in butter and foil
[Salads] Chisana/Potato salad/Roasted sesame dressing salad/Refreshing Japanese style salad/Choregi salad/Shredded cheese Caesar salad
[Kimchi] Chinese cabbage kimchi/Kakuteki/Assortment of two kinds of kimchi
[Specialty dishes] Edamame/Korean seaweed/Snack green onion salad/Addictive cucumber/Salted cabbage (garlic flavor)/Delicious cabbage/4 kinds of namul/Bean sprout namul
[Fried foods] Chicken nuggets/French fries/Scallion and takoyaki/Potato and cheese mochi/Fried corn sprouts/Cheese balls/Fried young chicken
[Rice dishes] Gukbap (small) / Stone-grilled bibimbap / Bibimbap (small) / Korean seaweed rice with egg / Yakiniku rice / Mentaiko rice / Rice (large/medium/small)
[Noodles and soup] Morioka cold noodles (half and regular) / Mini salt ramen / Soup (egg / seaweed / bean sprouts / wakame)
[Dessert] Vanilla ice cream/Chocolate vanilla/Strawberry vanilla/Kiwi vanilla/Choux ice cream (vanilla/strawberry)/Chocolate Baumkuchen/Brown honey soybean flour ice cream
------------------All-you-can-eat information-------------------------
・Please make sure everyone participates and enjoy the same course.
・If you arrive late, please order the same course.
・We strictly do not allow you to take the meat you have ordered home.
・Please refrain from leaving any leftover food.If there is a lot of leftover food, you may be charged an additional item fee.
All-you-can-drink menu
·draft beer
·Highball
・Strong Carbonated Splash Highball/Strong Carbonated Jack Highball/Coke Highball/Ginger Highball
·sour
・Plain sour/Samurai soda/Strongly carbonated lemon sour/Calpis sour/Yuzumitsu sour/Okinawa pineapple sour/Grated kiwi sour/Setouchi lemon sour (sweet)
·Plum wine
・CHOYA refreshing plum wine (on the rocks or with soda)
· Shochu
・[Barley] Ichiban-fuda/[Sweet potato] Kinkuro (on the rocks, with soda, with water, with hot water)
・Sake (hot/cold)
・Sake (S)/Samurai Soda
·Cocktail
・Shandy Gaff/Cassis Soda/Cassis Orange/Peach Soda/Peach Orange/Banana Ginger/Banana Orange
·Soft drink
・Cola/Oolong tea/Ginger ale/Calpis/Calpis soda/Melon soda/White grape soda/White grape/Orange
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/04/23 update